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  1. Love your posts Chrissy and this one is especially close to my heart. It’s actually my job. One thing to remember is that Best Before is about the product being at premium quality can can stick be ok after that day without harm to health. Of course, you need to be sensible too. If you see mould or other signs of decay, it’s for the bin. The really important date is Use By. This is the one that is there to protect your health. Worth knowing as you could be throwing stuff out that is absolutely fine to eat. See more on date labelling on the UK Food Standards Agency website.
    Thanks for all you do Chrissy

  2. Great list except for grabbing condiments when you are out, that’s stealing unless you are eating it in the restaurant. Best wishes!

  3. Hi Chrissy
    I’ve been following your blog for a long time now and have always found it extremely helpful and interesting. Have just been reading your article about saving money on food and wasting less. You may be interested in the following website which helps when you’re using up food in stock :
    You just enter the ingredients you want to use and you receive suggestions for various meals you can make.
    Thanks for a great blog!

    • Hi Christine – what a lovely comment, thank you! Glad you are liking the blog. The website you mention looks really good so thanks for adding it – I hope this one helps others too. Thanks again! Chrissy x

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